MONTECRISTO MAGAZINE

A Vegan Guide to Vancouver

Writer Tara Henley explores Vancouver’s burgeoning vegan dining scene in the Autumn 2017 edition of MONTECRISTO Magazine. She visits Railtown Cafe to sample two plant-based menu options: the signature Kale Salad and a hearty Vegan Club sandwich with pickled beet, avocado, sprouts and hummus.

MONTECRISTO Magazine, October 2017