Holiday recipes: Vancouver chefs share their favourite Christmas dishes
Aleesha Harris from the Vancouver Sun recently chatted with Railtown Cafe’s Chef and Owner Dan Olson about his favourite holiday memories and his go-to recipe for honey-brined, sage-roasted turkey with gravy.
Read her article to learn how to recreate Dan’s famous turkey at home or enjoy this delicious dish as part of Railtown Catering’s Holiday Turkey To-Go package.
Vancouver Sun, December 2017