Reporting to the Operations Manager, this position is responsible for the daily preparation of all outgoing corporate orders, the timely delivery of food and beverage, accurate retrieval of company equipment and maintenance of packing and operations area.
This position requires a valid class-5 BC driver’s license, a clean driving record and knowledge of Vancouver streets, avenues and alleys. This individual must be honest, reliable and hard working, posses excellent communication and organization skills, be meticulous with details and deadlines and must have the ability to remain calm under pressure. The ability to lift up to 50 lbs is required. Serving-it-Right Certificate and/or Food Safe Level 1 is considered an asset, as well as driving, catering or banquet experience. Competitive hourly wage based on experience.