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Celebrate Spring With An Easter Feast From Railtown Catering!

Spring has almost sprung and we’re happy to announce the return of our Easter To-Go Dinner Package! Each package is freshly prepared, fully cooked, and ready to heat and serve at home. A conveniently pre-sliced Honey-Glazed Ham takes center stage of the family-style offering and is accompanied by various seasonal sides and dessert. Long-loved menu favourites include the decadent Scalloped Potatoes with Gruyère Cheese, fragrantly spiced fluffy Hot Cross Buns served with whipped butter and a delicious Rhubarb Crumble.

Back by popular demand, the Railtown chefs will be offering two special supplemental protein add-ons: Rosemary-Crusted Lamb Leg, and a Certified AAA Prime Rib Roast. Our traditional Greek Easter protein is a cut above the rest, prepared medium alongside a mustard lamb jus. The lamb leg is available in two sizes, small (feeds 4-6, for $119), and large (feeds up to 10 for $189). Our AAA-certified prime rib is slow-roasted to a perfect medium rare and includes classic sides of horseradish and beef jus. Limited quantities are available, early ordering is recommended. ($269, feeds 8-10).

Small Package – $309.00 (serves 4-6 guests)

CLICK HERE TO ORDER

LARGE Package – $449.00 (serves 10-12 guests)

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honey-glazed bone-in ham with housemade caraway mustard (pre-sliced)
[gluten free, nut free]

organic spring greens with asparagus, haricots vert, grape tomatoes, marinated artichokes, toasted almonds and sherry vinaigrette
[vegan, gluten, dairy free]

cucumber salad with fresh dill and sour cream dressing
[vegetarian, gluten free, nut free]

scalloped potatoes with gruyère cheese
[vegetarian, gluten free, nut free]

buttered sweet peas and baby carrots with mint
[vegetarian, gluten free, nut free]

braised red cabbage
[vegetarian, gluten free, nut free]

roasted root vegetables with caramelized shallots, mushrooms and asparagus
[vegetarian, gluten free, nut free]

hot cross buns with whipped butter
[vegetarian, nut free]

classic rhubarb crumble with vanilla ice cream
[vegetarian, nut free] 

Pick Up / Delivery

Packages will be available for pickup between 11 a.m. and 4 p.m. at Railtown Cafe (397 Railway Street) in Vancouver on Sunday, April 20th and Monday, April 21st, or by delivery for an additional charge. Hot ‘Ready to Eat’ packages are also available for an additional $50 and will be available for pick up only between 3 to 4 p.m. All orders must be placed by 10:00 am on Wednesday, April 16th, 2025.

How To Order

Please note at this time our website only accepts Canadian credit cards. If you would like to use a card from another region, please call our catering office at 604-568-8811 (hours Monday-Friday, 8:30 a.m. – 5:00 p.m.) and we will process your purchase over the phone.

All orders must be placed by 10:00 am on Wednesday, June 12th, 2024.

Cancellation Policy

When ordering, please be careful to note our cancellation policy below.

Any cancellations of online orders after will result in a $50.00 processing fee. No cancellations are permitted after 10:00 am on Wednesday, April 16th, 2025.

Celebrate Dad With Railtowns Epic Tailgate BBQ Menu

This Father’s Day, Railtown Catering is once again offering our popular Southern-inspired Father’s Day BBQ feast!  There is no need to spend hours hovering over the grill, this family-style package comes completely cooked, simply follow the instructions to reheat and serve.

Our comfort-packed feast features four proteins, including beef brisket prepared with a secret spice rub, bratwurst sausages, tangy-sweet smoked pork shoulder and a super tender beer brined chicken. The package comes complete with an array of sides, including house-made Jalapeño Cornbread, crunchy Carolina Cole Slaw, Corn on the Cob, Creamy Potato Salad and plenty of the Railtown Bourbon Barbecue Sauce.

For future grilling needs, Chef Dan will also be including packages of his Railtown Bourbon Barbecue Sauce and Railtown Signature Spice Rub.

Father’s Day Tailgate Package – $199.00

CLICK HERE TO ORDER

Special Father’s Day Tailgate 

menu serves four-six

Proteins

35-hour Texas Style Beef Brisket (gluten + dairy free)
Applewood Smoked Pork Shoulder (gluten + dairy free)
Beer Brined Maple Hill Farms Chicken (gluten + dairy free)
Bratwurst Sausages (gluten + dairy free)

Salads & Sides

Corn on the Cob (gluten free + vegetarian)
Jalapeno Cornbread (vegetarian)
Carolina Cole Slaw (gluten free, vegan)
Creamy Potato Salad (gluten + dairy free, vegetarian)
Railtown Bourbon Barbecue Sauce
Railtown Signature Spice Rubs (gluten + dairy free)

Early Bird Offer 
Customers who secure a package by June 5th will receive an 8-pack of Red Truck Lager Brewing Beer

Pick Up / Delivery

Packages will be available for pickup between 11 a.m. and 4 p.m. at Railtown Cafe (397 Railway Street) in Vancouver Sunday June 16th, or by delivery for an additional charge. Items are fully cooked, and reheating instructions are provided.

How To Order

Please note at this time our website only accepts Canadian credit cards. If you would like to use a card from another region, please call our catering office at 604-568-8811 (hours Monday-Friday, 8:30 a.m. – 5:30 p.m.) and we will process your purchase over the phone.

All orders must be placed by 10:00 am on Wednesday, June 12th, 2024.

Cancellation Policy

When ordering, please be careful to note our cancellation policy below. Any cancellations of online orders will result in a $50.00 processing fee. No cancellations after Wednesday, June 12th.

Returning this year is our ever popular Thanksgiving Turkey To Go Packages! Each package is fully cooked, and ready to heat-and-serve at home. Our menu features a sage-roasted turkey accompanied by all the traditional festive fixings – including maple-glazed sweet potatoes, brussels sprouts with toasted almonds, and dried apricot chestnut stuffing – plus homemade pumpkin pie for dessert. This years packages are available for pickup or delivery on Saturday October 9th, Sunday October 10th and Monday October 11th, and available in two sizes.

Celebrate Mother’s Day With Railtown Catering

Wow mom with an interactive meal bursting with spring! Bringing fresh flavours, refinement and rustic charm, our Mother’s Day feature is sure to impress!

Our specially designed menu features sensational spring starters, including a ruby-hued Ahi Tuna Carpaccio with creamy spreadable avocado and asparagus “Tartare,” Chilled Potato and Watercress Soup, Baby Spinach and Strawberry Salad, and Mascarpone Stuffed Figs.

The main event features our house made baguette and sourdough crostini, along with an assortment of elevated sandwich spreads and condiments to create your own culinary bites. Spreads take inspiration from traditional tea sandwiches and include plenty of spring ingredients; morel mushrooms and peas, poached salmon, chicken salad and pork rillette.

And for dessert, enjoy a perfectly peaked Lemon Meringue Pie for a sweet and tart finish!

With no heating or cooking required, the package is ideal for outdoor gatherings, and serves approximately four guests.

CLICK HERE TO ORDER Mother’s Day Menu – $199

The Turkish Kofta feature Bowl – Turmeric Rice, Lamb Kofta, Cecik, Tomatoey Sauce, Garlic Pita

Korean BBQ Beef, Soft Boiled Egg, Pickled Carrot & Daikon, Sautéed Kale and Zucchini, Bean Sprout Salad, Cold House Made Kimchi, Korean Chili Dressing, Togarashi and Sesame Seeds, Jasmine White Rice

Common Allergens: Wheat, Shellfish, Fish, Soy, Egg